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Ebook Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman read! Book Title: Bread: A Baker's Book of Techniques and Recipes
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Reader ratings: 6.3
The author of the book: Jeffrey Hamelman
Edition: Wiley
Date of issue: November 20th 2012
ISBN: 1118333128
ISBN 13: 9781118333129
Language: English
Format files: PDF
The size of the: 892 KB
City - Country: No data

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An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished productsWritten by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of AmericaFully updated to include the latest techniques, methods, trends, and bread varieties

Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, "Bread" is the ultimate resource for almost any variety of bread you can imagine.


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