Read The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Free Online
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Book Title: The Food Lab: Better Home Cooking Through Science Loaded: 2824 times Reader ratings: 5.8 The author of the book: J. Kenji López-Alt Edition: W. W. Norton Company Date of issue: September 21st 2015 ISBN: 0393081087 ISBN 13: 9780393081084 Language: English Format files: PDF The size of the: 633 KB City - Country: No data |
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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?
As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.
Reviews of the The Food Lab: Better Home Cooking Through Science
SEBASTIAN
He does not stop applaud author and his works.
SOPHIE
Despite the criticism, I liked the book!
JAYDEN
It reads on one breath.
WILLOW
Frankly, double
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| DOC: | the-food-lab-better-home-cooking-through-science.doc | |
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Fantastic book!
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